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To Start

Oysters on the Half Shell
Barnstable Oysters, Sparkling Mignonette
6 For
8
12 For
15
Red Wine Poached Angels on Horseback
Red Wine Poached Deviled Eggs with a Crispy Oyster and Bacon Jam
12

Entrees

Grilled Rack of Lamb*
Mint Chimichurri, Roasted Root Vegetables, Strawberry Chutney
32
Duo of Duck*
Pan Seared Duck Breast, Confit Leg and Thigh, Warm Beet Salad, Lacinato Kale
30

Dessert

Pear Clafouti
10
Strawberry Shortcake
10

Cocktails

Aubry Brut Rose 1er Cru
Gl
22
La Vie en Rose
Gin, Crement D'Asace Calixte Rose, Strawberry, Rose, Syrup and Mint
14
Blanc de Blancs
Pierre Monott Brut
Btle
56
Luis Roederer Brut NV
Btle
64
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