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To Start

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Vegan Pumpkin Bisque
With coconut milk
Kale Salad
Glazed pearl onions, dried apricots, pine nuts, cranberries and brie in a citrus vinaigrette
Lump Crabmeat Napoleon
Yusu aioli, atop avocado mousse

Entrees

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Thanksgiving Dinner
Oven roasted Turkey breast with seasonal herbs brioche and dried fruit stuffing, buttery corn on the cob, sweet potato puree, haricots verts, cranberry chutney
Skirt Steak
Wild mushrooms risotto, haricot verts and au poivre sauce
Red Snapper
Truffle pea puree, roasted pumpkin and a lobster cognac buerre blanc

Dessert

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Puff Pastry Skillet Cobbler
Harvest peach, mixed berries and pumpkin topped with vanilla gelato
House Made Brownie
Vanilla sorbet, pistachio crumble, chocolate sauce
Red Wine Poached Pear
Creme anglaise and coconut gelato

Wine

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Red or White Cotes du Rhone
Sparkling Wine
Mulled Wine
Hot Apple Cider
Non-alcoholic
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