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Sidewalk Cafe Lunch

Starters and Salads

Soup du Jour
9
French Onion Soup
12
Salmon Cake
Blistered tomato, caper dill aioli
15
Organic Hummus
With pita or vegetable
16
Escargot en Croute
Pernod, fine herbs, garlic, puff pastry
16
Zucchini Noodles
Basil pesto, shaved almonds and parmesan
10
Caesar
Romaine, toasted croutons, parmesan
15
Lyonnaise Salad*
Frisee, poached egg on a crouton, lardon shaved parmesan, lemon vinaigrette
14
Nicoise*
Yellow fin tuna, romaine, hard boiled egg, fingerling potato, anchovy, olives, haricot verts, tarragon vinaigrette
21

Add Protein to Your Salad*

Chicken
9
Shrimp
9

Plats d'Accompagnement

$7 each or 3 for $18
Sauteed Spinach
Tri-Color Carrots
Ratatouille
Haricot Verts
Sweet Potato Fries
Hand-Cut Fries

Moules Frites

$19. Served with hand-cut fries or mixed green salad. Choice of broth:
Mariniere
White Wine Saffron
Lobster

Petite Brunch

Shakshuka*
Poached eggs, feta, spinach, harissa and tomato
16
3 Eggs Any Style*
Choice of protein, with fine herb roasted tomato and hand-cut fries
14
Bagel and Smoked Salmon
Cold smoked salmon, cream cheese, tomato, capers, shaved onion
17
The Benedicts*
Classic, florentine or scandinavian, two poached eggs and hollandaise. Served with hand-cut fries
15
17
Omelette Lorraine*
Parisian ham, gruyere, roasted red peppers and served with mixed baby field Greens
16
Brioche French Toast
Mixed berry compote, vermont maple syrup
14

Sandwiches / Entrees

All sandwiches served with a choice of hand-cut fries or salad
Avocado Sandwich
Lettuce, tomato, paprika aioli on toasted whole wheat
17
French Roast BLT
Applewood smoked bacon, bibb lettuce, vine ripened tomato, chipotle aioli on sourdough
14
Cajun Chicken Sandwich
Blackened chicken breast roasted red peppers, spinach, cheddar fine herb aioli
16
FR Burger*
Lettuce, vine ripened tomato, red onion, house sauce, with hand-cut fries
18
Add Applewood Bacon
3
Add Cheese
2
Croque Monsieur
Parisian ham, mornay sauce, gruyere, béchamel
15
Add Egg*
2

Plat du Jour

Plat du Jour
Chef's daily preparation of a french bistro classic
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne. Vegetarian: may contain egg or cheese
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