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Starters and Salads

Soup du Jour
9
French Onion Soup
12
Salmon Cake
Blistered tomato, caper dill aioli
15
Escargot en Croute
Pernod, fine herbs, garlic, puff pastry
16
Organic Hummus
With pita or vegetable
16
House Made Chicken Liver Pate
Cornichons, pickled onion, whole grain mustard and baguette
17
Caesar
Romaine, toasted croutons, parmesan
15
Zucchini Noodles
Basil pesto, shaved almonds and parmesan
10
Nicoise*
Yellow fin tuna, romaine, hard boiled egg, fingerling potato, anchovy, olive, tomato haricot verts, tarragon vinaigrette
21

Add Protein to Your Salad

Chicken
9
Shrimp
9

Entrees

Pan Roasted Yellow Fin Tuna*
Arugula salad, avocado mousse, cilantro soy sauce, grilled asparagus
28
Grilled Scottish Salmon*
French lentils and thyme jus
27
Roasted Free Range Chicken
Mashed potato, asparagus, garlic jus crispy shallots
25
Coq au Vin
Red wine braised, pearl onions, carrots, mushrooms atop mashed potato
27
Duck Confit
Roasted fingerling potatoes, asparagus, caramelized onion, cherry brandy sauce
22
Boeuf Bourguignon
Pearl onion, mushroom, tomato atop tagliatelle
25
Cassoulet
White beans, lardons, garlic sausage, carrots and confit duck leg
25
Steak Frites*
Grass fed 12oz NY strip mixed baby field greens, hand-cut fries
34
Add of Au Poivre Sauce
2
FR Burger*
Bibb, vine ripened tomato, red onion, house sauce, on brioche with hand-cut fries
18
Add Applewood Bacon
3
Add Cheese
2

Moules Frites

$19. Served with hand-cut fries. Choice of broth:
Mariniere
White Wine Saffron
Lobster

Plats d'Accompagnement

$7 each or 3 for $18
Sauteed Spinach
Tri-Color Carrots
Haricot Verts
Sweet Potato Fries
Hand-Cut Fries
Ratatouille

Chef's Cheese Board

Daily Selection of European Cheeses
Petite baguette, figs, nuts and dried fruits
3 for
18
4 for
20
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