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Starters and Salads

Soup du Jour
9
French Onion Soup
12
Salmon Cake
Blistered tomato, caper dill aioli
15
Calmars Frits
Marinara sauce and chipotle chive aioli
15
Escargot en Croute
Pernod, fine herbs, garlic, puff pastry
16
Trio of Organic Spreads
Hummus, cannellini beans and sun-dried tomato, with pita or roasted vegetable
16
Eggplant Caviar Napoleon
Purple potatoes, goat cheese, frisee, parsley and balsamic glaze
17
House Made Chicken Liver Pate
Cornichons. Pickled onion, whole grain mustard and toasted baguette
17
Baked Clams
Panko, fine herbs, white wine lemon sauce
18
Charcuterie
Prosciutto, budin, saucisson sec, chicken liver pate, dried apricots, cornichon, whole grain mustard
19
Stuffed Mushrooms
Ricotta, herbs, and tomato basil sauce
16
Tuna Tartare
Soy, cilantro, avocado mousse, wasabi aioli, cucumbers and crispy won ton
16
Endive Beet Salad
Kale, mango, goat cheese, red onion, pine nuts and balsamic vinaigrette
15
Caesar
Romaine, toasted croutons, parmesan
15
Zucchini Noodles
Basil pesto and parmesan
10
Arugula Salad
Apples, red onion, fennel, citrus wedges, goat cheese, red pepper, roasted almonds
15
Nicoise*
Yellow fin tuna, romaine, hard boiled egg, fingerling potato, anchovy, olives, haricot verts, blue cheese vinaigrette
21
Organic Health Bowl
Fennel, radish, rocket, assorted grains, pickled vegetables, sesame, orange tahini vinaigrette
18

Add Protein to Your Salad

Chicken or Shrimp
9
Salmon
10
Steak
12

Entrees

Pan Roasted Yellow Fin Tuna*
Arugula salad, avocado mousse, cilantro, soy sauce, grilled asparagus
28
Grilled Scottish Salmon*
Red and green lentils, thyme jus, balsamic glaze and Dijon
27
Pan Seared Sea Scallops*
Risotto with asparagus, peas and golden raisins with lobster broth
30
Roasted Free Range Chicken
Mashed potato, asparagus, garlic jus crispy shallots
25
Grilled Rack of Lamb*
Potato gratin, herb stuffed roasted tomato and rosemary jus
30
Hudson Valley Pork Tenderloin*
Cauliflower rosemary puree, fava beans, grapes and peppercorn sauce
26
Duck Confit
Roasted fingerling potatoes, asparagus, caramelized onion, cherry brandy sauce
25
Steak Frittes*
Grass fed 12oz NY strip mixed baby field greens, hand-cut fries. Choice of au poivre, bearnaise, shallot or bordelaise sauce
34
Shredded Beef Ragu Pappardelle
Fava, carrots, red wine and parmesan
22
Seafood Tagliatelle
Clams, mussels, shrimp, sea scallops, squid white wine garlic saffron sauce
28
FR Burger*
Bibb, vine ripened tomato, red onion, house sauce, on brioche with hand-cut fries
18
Add Applewood Bacon
2.50
Add Cheese
2
Veggie Burger
Bibb, vine ripened tomato, red onion on brioche with sweet potato fries
16
Lamb Burger*
Grilled onions, sun-dried tomato, tzatziki and sweet potato fries
19

Moules Frites

$19. Served with hand-cut fries. Choice of broth
Mariniere
Curry
Calvados
White Wine Saffron
Lobster
Normandy

Plats d'Accompagnement

$7 each or 3 for $18
Ratatouille
Sauteed Spinach
Sauteed Broccoli
Tri- Color Carrots
Asparagus
Brussels Sprouts
Sweet Potato Fries
Hand-Cut Fries
Mashed Potato
Truffle Fingerling

Chef's Cheese Board

Daily Selection of European Cheeses
petite baguette, figs, nuts and dried fruits
3 for
18
4 for
20
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