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Starters and Salads

Soup du Jour
9
French Onion Soup
12
Salmon Cake
Blistered tomato, caper dill aioli
15
Escargot en Croute
Pernod, fine herbs, garlic, puff pastry
16
Trio of Organic Spreads
Hummus, cannellini beans and sun-dried tomato, with pita or roasted vegetable
16
House Made Chicken Liver Pate
Cornichons. Pickled onion, whole grain mustard and toasted baguette
17
Charcuterie
Prosciutto, budin, saucisson sec, chicken liver pate, dried apricots, cornichon, whole grain mustard
19
Caesar
Romaine, toasted croutons, parmesan
15
Zucchini Noodles
Basil pesto and parmesan
10
Arugula Salad
Apples, red onion, fennel, citrus wedges, goat cheese, red pepper, roasted almonds, citrus vinaigrette
15
Nicoise*
Yellow fin tuna, romaine, hard boiled egg, fingerling potato, anchovy, olive, tomato haricot verts, tarragon vinaigrette
21

Add Protein to Your Salad

Chicken or Shrimp
9
Salmon
10
Steak
12

Entrees

Pan Roasted Yellow Fin Tuna*
Arugula salad, avocado mousse, cilantro, soy sauce, grilled asparagus
28
Grilled Scottish Salmon*
Red and green lentils, thyme jus, balsamic glaze and dijon
27
Roasted Free Range Chicken
Mashed potato, asparagus, garlic jus crispy shallots
25
Hudson Valley Pork Tenderloin*
Cauliflower rosemary puree, fava beans, grapes and peppercorn sauce
27
Duck Confit
Roasted fingerling potatoes, asparagus, caramelized onion, cherry brandy sauce
27
Steak Frittes*
Grass fed 12oz NY strip mixed baby field greens, hand-cut fries. Choice of au poivre, shallot, or bordelaise sauce
34
Shredded Beef Ragu Pappardelle
Fava, carrots, red wine and parmesan
22
FR Burger*
Bibb, vine ripened tomato, red onion, house sauce, on brioche with hand-cut fries
18
Add Applewood Bacon
3
Add Cheese
2

Moules Frites

$19. Served with hand-cut fries. Some sauces may contain pork. Choice of broth
Mariniere
Calvados
White Wine Saffron
Lobster

Plats d'Accompagnement

$7 each or 3 for $18
Sauteed Spinach
Tri-Color Carrots
Asparagus
Brussels Sprouts
Sweet Potato Fries
Hand-Cut Fries
Mashed Potato

Chef's Cheese Board

Daily Selection of European Cheeses
Petite baguette, figs, nuts and dried fruits
3 for
18
4 for
20
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