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Main

Cream of Celeriac Soup
Pancetta and Thyme
9
Holiday Salad
Baby Mixed Field Mandarin Orange, Pomegranate, Cheure, Candied Walnuts Tossed in a Citrus Vinaigrette
17
Beef Wellington
Grass-fed Ribeye Steak, Mushroom Duxelle with Prosciutto Wrapped in Puff Pastry Served with Sauteed Kale and Roasted Golden Yukon Potato and a Raspberry Red Wine Reduction
37

Dessert

Red Wine Poached Pear
Creme Anglaise and Rum Raisin Gelato
12

From the Bar

Mulled Wine
Orange, Clove, Anise and Cinnamon
12
Louis Roederer, Brut Premier
13
65
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