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To Start

Tuna Tartare
Roasted Tomato and Kalamata Olives
16
Bitter Greens Salad
Gorgonzola and Toasted Pine Nuts
15

Entrees

Pan Roasted Ribeye
Wild Mushroom Ragout, Fingerling Potatoes and Bordelaise Sauce
35
Grilled Duck Breast
Fingerlings, Braised Escarole
28
Country Ham
Sweet Potato, Green Beans, Brussels Sprout
23

Dessert

Chocolate Bouche de Noel
10

From the Bar

Mulled Wine
Orange, Clove, Anise and Cinnamon
12
Louis Roederer, Brut Premier
13
65

Coffee Specials

Eggnog Latte
7
Peppermint White Hot Chocolate
7
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