January 16th–February 4th
Menu available Monday-Friday only
Soup Du Jour
Chef’s daily selection
Caesar Salad
Parmesan, croutons, anchovy, romaine
Kale Salad
Apples, candied walnuts, fennel, celery, parmesan, and tarragon vinaigrette
gluten free, vegetarian
Escargots
Garlic and fine herb butter
gluten free
Steak Frites
Hanger steak, hand-cut fries, and chimichurri sauce
Brunch Burger
Gorgonzola cheese, caramelized onions, fried egg, cornichons, and hand-cut fries
Gnocchi Primavera
Seasonal vegetables, shaved parmesan, basil pesto white wine sauce
vegetarian
Chopped Veggie Bowl
Chopped seasonal vegetables, feta, citrus vinaigrette
Moules Marnier
White wine, shallots and herbs hand-cut fries
French Onion Soup
Gruyere and crouton
Duck Mousse
Dried apricots, baguette, cornichons, and whole grain mustard
Apples, candied walnuts, fennel, celery, parmesan, tarragon vinaigrette
Hanger steak, truffle parmesan fries, au poivre sauce
Braised Lamb Shank
Basmati rice, mushrooms, port reduction
Blackened Salmon
Farro beans, swiss chard, maple mustard glaze
Seafood Tagliatele
Mixed seafood, saffron wine sauce
House-Made Brownie
Vanilla gelato, pistachio dust, chocolate drizzle
Bread Pudding
Mixed-berry compote
