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A Piece of Paris in the Upper West Side
French Roast has been a New York staple since 1995, its enduring popularity a testament to classic French flavors and the best service on the block. Our guests range from neighbors who have celebrated every life event with us, to passers by who come in for a delicious meal, good company, and the richest hand-poured cappuccino you’ve ever tasted.
Our Food
Executive Chef Loi Benitez offers a menu that takes you through the day, from freshly baked morning pastries, to bistro classics such as Moules Frites, Duck Confit, and our famous French Roast Burger.
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